Serves 4 Prep: 20 mins Cook: 16 mins Total: 10 hrs (Marinate!) Ingredients 1 whole chicken, cut into 8 pieces 1 tablespoon kosher salt Marinade: 1 cup buttermilk ¼ cup pickle brine 2 tablespoons Louisiana-style hot sauce 1 large egg Flour: 2 cups all-purpose flour 2 teaspoons table or kosher salt Sauce: ¼ cup butter … Continue reading Chef John’s Nashville Hot Chicken
Total Time – 30 MIN Yield – Serves : 4 I love this recipe where Chef Wesley Genovart makes this over-the top, Shake Shack inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce. Ingredients 1/4 cup sambal oelek (Indonesian chile sauce) 1/4 cup mayonnaise 1/4 cup ketchup 4 slices … Continue reading Bacon and Kimchi Burgers
4 servings Ingredients 1 1/2 pounds of red grouper fillets 2 tablespoons softened unsalted butter 2-3 Key limes Zest of one Key lime Sea salt & freshly ground black pepper to taste Instructions Heat a grill pan on medium to medium high heat. Stir the zest and juice of one key lime into the softened butter. Brush Key lime butter on … Continue reading Key Lime Butter Grilled Grouper
From Food Network Recipe courtesy of Alton Brown Show: Good Eats Episode: American Classic I: Spinach Salad Ingredients 8 ounces young spinach 2 large eggs 8 pieces thick-sliced bacon, chopped 3 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and freshly ground black pepper 4 large white mushrooms, sliced 3 ounces red onion … Continue reading Spinach Salad with Warm Bacon Dressing
By Jennifer Segal Servings: Makes 6 crab cakes, enough to serve 3 adults as a main course Ingredients For the Crab Cakes 2 large eggs 2-1/2 tablespoons mayonnaise, best quality such as Hellmann’s or Duke’s 1-1/2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/4 teaspoon salt 1/4 cup finely diced celery, from one stalk 2 tablespoons finely chopped fresh parsley … Continue reading Maryland Crab Cakes with Quick Tartar Sauce
Courtesy: pinchofyum.com Prep Time: 20 mins Cook Time: 10 mins Yield: 4 (2 small tacos each) DESCRIPTION Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw – ready in about 30 minutes and loaded with flavor and texture. SO YUM! INGREDIENTS for the garlic cilantro lime sauce 1/4 cup oil 1/4 cup water 1/2 cup chopped green onions 1/2 … Continue reading Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
Recipe courtesy of Giada De Laurentiis Show: Giada at Home Episode: Giada’s Chili Favorites Total: 4 hr 5 min Prep: 50 min Cook: 3 hr 15 min Yield: 4 to 6 servings Level: Intermediate Ingredients 3 pounds meaty short ribs, with bone Kosher salt and freshly ground black pepper One 2-ounce package dried New Mexico chiles (about 8), … Continue reading Short Rib Chili
Recipe Courtesy of Judi Stowell from Food Network Magazine Time Total: 1 hr 5 min Active: 20 min Yield: 4 servings Level: Easy Ingredients For the Wings: 2 tablespoons vegetable oil, plus more for the pan 2 pounds chicken wings, split at the joints, tips removed 2 tablespoons unsalted butter, melted 1 teaspoon granulated garlic … Continue reading Honey Sriracha Chicken Wings
Recipe courtesy Ad Hoc at Home Ingredients 8 pieces of chicken (I used legs and thighs) Brine 1/2 gallon water 1/2 cup kosher salt 1/8 cup honey 6 bay leaves 1/2 head of garlic, cut horizontally 1 tablespoon black peppercorns 1/4 of a bunch of thyme sprigs 1/4 of a bunch of flat leafed parsley … Continue reading Ad Hoc Buttermilk Fried Chicken Recipe
Recipe courtesy Balthazar Cookbook There is nothing better than making these short ribs on a cold winter day! I enjoy preparing some extra baby carrots or cipolini onions and simmering them in the reduced sauce for 20 minutes just before serving. Pair with polenta, sautéed spinach, or roasted fingerling potatoes. 6 short rib of beef … Continue reading Balthazar’s Braised Short Ribs