Recipe courtesy Nordstrom Entertaining at Home
Chef Kuesel’s adjustments noted by “*”
1 tomato, cored and chopped
1/3 cup red onion minced
*3 cloves garlic minced
¼ Jalapeno pepper, seeded de-ribbed, finely minced
*¼ Serrano pepper, seeded, de-ribbed, finely minced
2 Tablespoons fresh lime juice
2 Tablespoons chopped cilantro
¼ Cup sour cream
*1 Tablespoon Smoked Tabasco
*1/3 small can of smoked chipotle peppers in adobo sauce to give it a smoky richness.
Kosher salt and Black Pepper to taste
Drink: I like this with Kim Crawford Sauvignon Blanc. You could also have it with a margarita. For a little more sass, muddle a few Jalapeno’s into the pool bar margarita like they do at Mondrian Miami Beach.
Where I’ve had this item at a restaurant: The only place that has Guacamole this good is at a small private club called Club 3711. They don’t have a website and it is invitation only. Call me if you will be in Chicago and I might be able to get you on the list.